Quantcast
Channel: Dianne Jacob, Will Write For Food
Browsing all 14 articles
Browse latest View live

Image may be NSFW.
Clik here to view.

Are You Making These 2 Mistakes When Writing Sponsored Posts?

Are you working for brands for peanuts? Those are $1 bills, yet many food bloggers take them. I meet lots of food bloggers at conferences who are writing sponsored posts. Here are two stories of their...

View Article



Image may be NSFW.
Clik here to view.

How Old Are You in Internet Years?

My most recent shot from 2014. I put it on my Facebook page. (Photo by Sean Neild) I had a big birthday recently, and was rather shocked to see the photos. I had aged, and I didn’t like it. It’s...

View Article

Image may be NSFW.
Clik here to view.

8 Answers to Copyright Questions About Recipes and Books

Copyright attorney Lesley Ellen Harris. When Copyright Educator and Author Lesley Ellen Harris asked if I had any copyright questions for a blog post, I put the word out on social media. Food writers...

View Article

Image may be NSFW.
Clik here to view.

New FTC Rules For Endorsing Products Online

You know the rules, right? If you live in the US and you are endorsing products online, you must disclose that you received payment or payment in kind. This rule applies to using social media too. So...

View Article

Image may be NSFW.
Clik here to view.

IACP Strips Winner of Cookbook of the Year Award After Outcry

IACP decided not to award this book Cookbook of the Year because its co-author is the head of IACP. On Sunday night, at the IACP cookbook awards in New York, Martha Holmberg, Chief Executive Officer of...

View Article


Image may be NSFW.
Clik here to view.

Who Can Enter a Food Writing Contest?

Recently I wrote about a misstep when the head of an organization won the organization’s own food writing contest. If you haven’t read it, see  IACP Strips Winner of Cookbook of the Year Award After...

View Article

Image may be NSFW.
Clik here to view.

The Hidden Life of Grace Young

Everyone knows Grace Young is a Chinese food writer. She’s won national awards for each of her three Chinese cookboooks. But as with most successful people, there’s much more to her than that....

View Article

Image may be NSFW.
Clik here to view.

Diverse Identities are Central to Food Writing, says Nik Sharma

In his blog and in print, Nik Sharma writes about growing up in the United States and India, and what he loves to cook and bake. He also writes about his diverse identities: life as an immigrant and...

View Article


Image may be NSFW.
Clik here to view.

We Can’t Write Off Business Meals Anymore

1/29/19 This post has been updated. See Yes, You Can Still Write Off Business Meals. Whenever I mention to a colleague that we can no longer write off business meals, they stop and stare at me. Then...

View Article


Image may be NSFW.
Clik here to view.

Q&A: Julia Turshen on the Politics of Food and Writing

Best-selling cookbook author Julia Turshen has always volunteered in her community, including cooking for for a local version of Meals on Wheels. More recently she’s been working with her other...

View Article

Image may be NSFW.
Clik here to view.

How to Support Black Lives in Food

A guest post by Adrian Miller I’ve been trying to figure out my role in being someone who can create a shared future for black lives in food. It’s a future where we have racial justice and so many...

View Article

Image may be NSFW.
Clik here to view.

When the Social Media Attack Comes from Inside the House

By Deborah Reid Count your blessings if you’ve never been the target of a social media attack. I’ve been through that fire. Because sometimes I write about sexism and bros culture in the restaurant...

View Article

Image may be NSFW.
Clik here to view.

How to Avoid Cultural Appropriation in Food Writing

A guest post by Nandita Godbole Recipe writers and content creators frequently struggle to understand cultural appropriation. To some, cultural appropriation challenges the old ways of doing things....

View Article


Image may be NSFW.
Clik here to view.

Writing to Help Struggling Restaurants

A guest post by Anna Mindess Like many freelance writers, I lost work when the pandemic hit. My articles were cancelled or postponed. A magazine that I contributed to regularly went out of business....

View Article
Browsing all 14 articles
Browse latest View live




Latest Images